country chicken and pasta bake

Name: country chicken and pasta bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups uncooked radiatore (nuggets) pasta (6 oz); 3 cups cubed cooked chicken; 2 jars (12 oz each) chicken gravy; 1 bag (1 lb) frozen broccoli, carrots and cauliflower; 1⁄4 teaspoon dried thyme leaves; 1⁄4 teaspoon salt; 1⁄2 cup herb-seasoned stuffing crumbs; 2 tablespoons butter or margarine, melted

3 steps

Prep:10minCook:40min

Updated at: Mon, 16 Oct 2023 19:12:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories353.3 kcal (18%)

Total Fat12.3 g (18%)

Carbs34 g (13%)

Sugars3.5 g (4%)

Protein25.7 g (51%)

Sodium646.2 mg (32%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsradiatore pasta

uncooked

3 cupscooked chicken

cubed

2 x 12 ozchicken gravy

jars

1 x 1 lbfrozen broccoli carrots and cauliflower

¼ teaspoondried thyme leaves

¼ teaspoonsalt

½ cupherb-seasoned stuffing crumbs

2 tablespoonsbutter

or margarine, melted

Instructions

Step 1

Heat oven to 375°F. Cook and drain pasta as directed on package, using minimum cook time.

Step 2

In ungreased 21⁄2-quart casserole, mix pasta and remaining ingredients except stuffing and butter

Step 3

Cover casserole. Bake 20 minutes. Uncover and stir. In small bowl, mix stuffing and butter; sprinkle over casserole. Bake uncovered about 10 minutes longer or until hot and topping is brown