Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas is a quick and easy meal that is perfect for busy weeknights. The chicken and vegetables are cooked together on a single sheet pan, so there is minimal cleanup. The fajitas can be served with your favorite toppings, such as tortillas, guacamole, sour cream, and salsa.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, combine the chicken, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.

Step 3

Add the bell pepper and onion to the bowl and toss to combine.

Step 4

Spread the chicken and vegetables in a single layer on a baking sheet.

Step 5

Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 6

Serve with your favorite toppings, such as tortillas, guacamole, sour cream, and salsa.

Step 7

Tips:

Step 8

For a spicier dish, you can add a pinch of cayenne pepper to the chicken and vegetables before baking.

Step 9

You can also add other vegetables to the sheet pan, such as mushrooms, zucchini, or yellow squash.

Step 10

If you don't have a sheet pan, you can bake the chicken and vegetables in a baking dish. Just be sure to spread them out in a single layer so that they cook evenly.