Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
40
High
Nutrition per serving
Calories310.2 kcal (16%)
Total Fat0.5 g (1%)
Carbs77.9 g (30%)
Sugars66.3 g (74%)
Protein3.2 g (6%)
Sodium8 mg (0%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to a blender and blend until smooth.
Notes
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