Crock Pot Salmon Tikka Masala

This Slow-Carb Crock Pot Salmon Tikka Masala is a healthy meal that is perfect for a busy weeknight. It is ready in 3-4 hours and is packed with protein, fiber, and vitamins.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the salmon, olive oil, onion, garlic, ginger, cumin, turmeric, chili powder, salt, and pepper in the crock pot.

Step 2

Add the diced tomatoes and coconut milk.

Step 3

Stir to combine.

Step 4

Cover and cook on low for 3-4 hours, or until the salmon is cooked through and the sauce has thickened.

Step 5

Stir in the cilantro and serve immediately.

Step 6

Tips:

Step 7

For a spicier dish, add more chili powder or red pepper flakes.

Step 8

You can also add other vegetables to the crock pot, such as chopped carrots, potatoes, or bell peppers.

Step 9

Serve the dish with rice or cauliflower rice for a complete meal.