By Anonymous Pancetta
Crock Pot Indian Butter Chicken
6 steps
Prep:10minCook:8h
This Crock Pot Indian Butter Chicken is a quick and easy recipe. With little prep, the crock pot does the rest for you. Serve with rice or cauliflower rice.
Updated at: Mon, 15 Jan 2024 18:19:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories428.4 kcal (21%)
Total Fat27.6 g (39%)
Carbs12.4 g (5%)
Sugars5.7 g (6%)
Protein35.6 g (71%)
Sodium456.9 mg (23%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
15 ouncesboneless skinless chicken breasts
cut into bite-sized pieces
1 tablespoonolive oil
1onion
chopped
2cloves garlic
minced
1 teaspoonginger
minced
1 teaspoongaram masala
½ teaspoonturmeric
¼ teaspoonchili powder
¼ teaspooncumin
¼ teaspoonsalt
¼ teaspoonblack pepper
15 ouncesdiced tomatoes
can, undrained
9 ouncescan coconut milk
¼ cupcilantro
chopped
Instructions
Step 1
n a large bowl, combine the chicken, olive oil, onion, garlic, ginger, garam masala, turmeric, chili powder, cumin, salt, and pepper.
Step 2
Toss to combine.
Step 3
Pour the chicken mixture into the crock pot.
Step 4
Stir in the diced tomatoes and coconut milk.
Step 5
Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through.
Step 6
Stir in the cilantro and serve immediately.
Notes
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