Sheet Pan Steak Fajitas

These Sheet pan steak fajitas are a quick and easy weeknight meal that is perfect for the whole family. They are also a great option for low-carb diets.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a large bowl, combine the steak, olive oil, chili powder, cumin, salt, and pepper.

Step 4

Toss to coat.

Step 5

Add the onion, bell peppers, and cilantro to the bowl and toss to combine.

Step 6

Spread the steak and vegetable mixture in a single layer on the prepared baking sheet.

Step 7

Bake for 15 minutes, or until the steak is cooked through.

Step 8

Squeeze the lime juice over the steak and vegetables.

Step 9

Serve immediately with corn tortillas and your favorite toppings, such as avocado, salsa, and sour cream (optional).