By Anonymous Pancetta
Steak Tacos
6 steps
Prep:10minCook:15min
This is a fun and flavorful option for a steak lunch. Simply cook some steak, and then slice it up and serve it in tortillas with your favorite taco toppings, such as salsa, guacamole, sour cream, and onions.
Updated at: Thu, 19 Oct 2023 23:41:46 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories735.8 kcal (37%)
Total Fat21.5 g (31%)
Carbs87.6 g (34%)
Sugars2.7 g (3%)
Protein44.4 g (89%)
Sodium796.7 mg (40%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
Toss steak with olive oil, salt, and pepper.
Step 3
Grill steak for 3-4 minutes per side, or until cooked to desired doneness.
Step 4
Let steak rest for a few minutes before slicing.
Step 5
To assemble the tacos, warm the corn tortillas according to package directions.
Step 6
Fill each tortilla with steak, salsa, sour cream, cilantro, red onion, and avocado.
Notes
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