Lentil and Chickpea Soup with Lemon and Herbs

This Lentil and Chickpea Soup with Lemon and Herbs is a quick and easy recipe. Ready to serve in only 20 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add onion, carrots, celery, and garlic and cook until softened, about 5 minutes.

Step 3

Add cumin, turmeric, salt, and pepper and cook for 1 minute more.

Step 4

Add lentils, chickpeas, and vegetable broth to the pot.

Step 5

Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.

Step 6

Stir in lemon juice, parsley, and cilantro.

Step 7

Serve hot.