By Nola Dennis
Ranch Chicken & Veggies
3 steps
Prep:15minCook:5h
If you like the chicken to be in smaller pieces, shred it and then place back into the crock pot.
Updated at: Sat, 21 Oct 2023 19:48:14 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat11.5 g (16%)
Carbs44 g (17%)
Sugars10.2 g (11%)
Protein53.8 g (108%)
Sodium1044.8 mg (52%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix soup, milk and ranch dressing in a bowl.
Step 2
Then, place the chicken, carrots and potatoes in the slow cooker. Add the sauce and pour it all over the top of these ingredients in the crock pot.
Step 3
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
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