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Paul Scally
By Paul Scally

Simply Baked Salmon and Crunchy Salad

4 steps
Prep:4minCook:14min
Salmon is my preferred fish, but I don't tend to have it too often because it's fairly expensive. I always pick it up when on sale though, because it's a fantastic source of Omega-3s. These simply baked fillets are made in just a few minutes, and pair great with a crunchy salad, consisting of seasoned raw peppers, onions, and tomatoes.
Updated at: Wed, 11 Dec 2024 01:32:19 GMT

Nutrition balance score

Great
Glycemic Index
28
Low
Glycemic Load
5
Low

Nutrition per serving

Calories280.6 kcal (14%)
Total Fat15.8 g (23%)
Carbs17.3 g (7%)
Sugars7.5 g (8%)
Protein19.8 g (40%)
Sodium601.2 mg (30%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400F and line a cookie sheet with aluminum foil. Lightly grease the foil
Step 2
Add your salmon to the pan, and season the top and sides with garlic, onion, and lemon pepper, or any other desired seasinings
garlic powdergarlic powder
onion powderonion powder
lemon pepperlemon pepper
Step 3
Bake at 400F for about 14 minutes, or until the thickest part reaches 145F. Squeeze on some lemon juice.
Bake at 400F for about 14 minutes, or until the thickest part reaches 145F. Squeeze on some lemon juice.
lemon juicelemon juice
Step 4
As the fish cooks, wash and cut your vegetables, and add to a medium bowl. Season and mix to make your crunchy salad
As the fish cooks, wash and cut your vegetables, and add to a medium bowl. Season and mix to make your crunchy salad
oniononion1
Roma tomatoesRoma tomatoes3
bell peppersbell peppers3
lemon juicelemon juice30g
minced garlicminced garlic20g
extra virgin olive oilextra virgin olive oil15g
hot saucehot sauce15g
dried parsleydried parsley1 Tbsp
dried basildried basil1 Tbsp
dried thymedried thyme1 Tbsp
lemon pepperlemon pepper2 tsp
garlic powdergarlic powder1 tsp
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