Slow Cooker Chicken Pie Soup - Baked by Rachel

Name: Slow Cooker Chicken Pie Soup - Baked by Rachel
Cook time: 4 h 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 lb boneless chicken breast; 3/4 C onion; 1/2 C celery; 3/4 C carrots; 7 oz can peas drained (roughly 3/4C); 7 oz can corn drained (roughly 3/4C); 3 1/2 C russet potatoes; 3 cloves garlic minced; 2 1/2 tsp salt; 1 tsp ground black pepper; 1 tsp dried thyme; 1 bay leaf; 3 1/2 C chicken broth; 1 1/2 C heavy cream; 1/3 C all purpose flour

5 steps

Cook:4h 30min

Updated at: Sun, 22 Oct 2023 00:49:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2865.1 kcal (143%)

Total Fat177.2 g (253%)

Carbs191.4 g (74%)

Sugars40.8 g (45%)

Protein135.7 g (271%)

Sodium10170.3 mg (509%)

Fiber29.6 g (106%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbboneless chicken breast

0.75 Conion

½ ccelery

0.75 Ccarrots

7 ozcan peas

drained, roughly

7 ozcan corn

drained

3.5 Crusset potatoes

3cloves garlic

minced

2 ½ tspsalt

1 tspground black pepper

1 tspdried thyme

1bay leaf

3 ½ cchicken broth

1.5 Cheavy cream

⅓ cAll Purpose Flour

Instructions

Step 1

Trim chicken breast of any fat. Chop onion, celery and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic.

Step 2

To the bowl of a 5-6 quart slow cooker add prepared chicken and vegetables, along with salt, pepper, thyme, bay leaf and chicken broth. Cover and allow to cook on high for 4 hours.

Step 3

Remove and discard bay leaf. Remove chicken breast, shred and return to slow cooker.

Step 4

In a medium bowl whisk together flour and heavy cream until smooth. Pour into slow cooker, stirring to combine. Replace cover and continue cooking for an additional 30-45 minutes.

Step 5

Serve warm.