By Antoinette S Zapata
Hibiscus Pickled Red Onions
A tangy twist on pickled red onions hibiscus pickled red onions made with red onion, vinegar, sugar, and hibiscus add a pop of flavor to tacos, tostadas, or nachos.
Updated at: Sun, 22 Oct 2023 17:19:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories66.7 kcal (3%)
Total Fat0 g (0%)
Carbs16.5 g (6%)
Sugars15.7 g (17%)
Protein0.3 g (1%)
Sodium776 mg (39%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place thinly sliced onions in a large bowl.
Step 2
Place water, vinegar, sugar, salt, and hibiscus in a saucepan, bring to a boil.
Step 3
Carefully strain over onions, allow to steep/cool for 1 hour.
Step 4
Once cool, place in canning jars, cover, and place in fridge to chill for 2 hours.
Step 5
Serve over tacos, tostadas, or nachos.
Step 6
Store in fridge for up to two weeks.
View on Sweet Life Bake - Hibiscus Pickled Red Onions
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