By dr. kat bodden
energy balls
4 steps
Prep:30min
Great for on-the-go snacking. Keep them in a cooler during warmer weather as they will soften at room temperature.
Note: This recipe used 1 cup almond and 1/2 cup macadamia nuts, but you can use whatever combination you have!
Updated at: Mon, 23 Oct 2023 13:50:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories226.5 kcal (11%)
Total Fat20.2 g (29%)
Carbs6.9 g (3%)
Sugars1.5 g (2%)
Protein7.4 g (15%)
Sodium48.7 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Add raw nuts to food processor or high-speed blender and process until finely chopped.
Step 2
Melt coconut oil & allow it to cool.
Step 3
Add remaining ingredients to food processor & process until thick paste has formed. Dough should be sticky
Step 4
Roll mixture into 16-20 balls. Store in fridge or freezer (balls will thaw quickly).
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