almond butter cookies

Name: almond butter cookies
Cuisine: European
Ingredients: 1⁄4 cup coconut or almond flour; 2 Tbsp ground flax seeds; 2 Tbsp hemp seeds; pinch of sea salt; 1⁄4 cup almond butter; 1⁄3 cup coconut milk; 3 Tbsp melted coconut oil; 1 tsp vanilla extract; 1/4 cup dark chocolate chips (or chopped dark chocolate)

4 steps

Grain-free, low-sugar cookies. You can also eat them raw - leave the dough in the fridge for 2 hours for “healthy” cookie dough.

Updated at: Mon, 23 Oct 2023 13:55:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories186.8 kcal (9%)

Total Fat16.6 g (24%)

Carbs7.3 g (3%)

Sugars3.2 g (4%)

Protein3.8 g (8%)

Sodium33.8 mg (2%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupcoconut flour

or almond

2 Tbspground flax seeds

2 Tbsphemp seeds

sea salt

¼ cupalmond butter

⅓ cupcoconut milk

3 Tbspcoconut oil

melted

1 tspvanilla extract

¼ cupdark chocolate chips

or chopped dark chocolate

Instructions

Step 1

Preheat oven to 400 F

Step 2

Mix together dry ingredients, then stir in rest, adding chocolate last. Should have moist, thick dough that holds it shape. Shape dough into cookies or balls and place on lined baking sheet.

Step 3

Bake for 9-12 minutes (9 for soft, 12 for crunchier, crumblier). Let cool for 5 minutes & enjoy

Step 4

Will keep in fridge for 2-3 days.