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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

THE PERFECT PIZZA RECIPE

6 steps
Prep:10minCook:10min
Updated at: Mon, 23 Oct 2023 16:53:44 GMT

Nutrition balance score

Good
Glycemic Index
74
High
Glycemic Load
96
High

Nutrition per serving

Calories801.7 kcal (40%)
Total Fat18.6 g (27%)
Carbs129.6 g (50%)
Sugars1.6 g (2%)
Protein25.9 g (52%)
Sodium1720.5 mg (86%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, add all purpose flour and semolina flour, the yeast (plus optional sugar), water, oil and salt.
BowlBowl
All Purpose FlourAll Purpose Flour400g
semolina floursemolina flour100g
waterwater100ml
fresh yeastfresh yeast3 G
saltsalt10g
sugarsugar½ teaspoon
Step 2
Knead for 10 mins, cover with cling film and rest in the fridge for 12 hours.
Step 3
Divide your dough into 3, cover with a clean cloth and rest out of the fridge for 30 mins.
Step 4
Dip each dough ball in a bowl full of semolina flour, add it on a baking tray lined with parchment paper and roll it out to a medium pizza shape.
TrayTray
Parchment paperParchment paper
Step 5
Season your tomato passata with salt and pepper then add a couple of tablespoons on top of each pizza.
tomato passatatomato passata100ml
saltsalt
pepperpepper
Step 6
Add some pizza mozzarella and fresh cherry tomatoes (you can add your favourite toppings), a drizzle of oil and bake in your oven at the maximum temperature for 8/10 mins or until nice and crispy. Buon appetito!
pizza mozzarellapizza mozzarella100g