Garlic and Paprika Chicken
6 steps
Prep:5minCook:10min
Creamy chicken in a delicious garlic and paprika sauce. Ready in under 15 minutes!
Updated at: Mon, 23 Oct 2023 21:32:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories940.2 kcal (47%)
Total Fat57.8 g (83%)
Carbs42.4 g (16%)
Sugars4.8 g (5%)
Protein55 g (110%)
Sodium869.1 mg (43%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, add the flour, half of the paprika, salt and pepper. Mix well.
Step 2
Slice the chicken in half lengthways to give 4 thinner fillets. Coat each piece in the seasoned flour.
Step 3
Heat some cooking oil in a large frying pan, then cook the chicken over a medium to high heat until they are golden all over. This should take 3-4 minutes on each side.
Step 4
Remove the chicken from the pan, then add the garlic and cook for 30 seconds. Pour in the chicken stock, double cream and remaining paprika.
Step 5
Get the chicken back into the pan, stir to coat, then bring to the boil and cook until it’s thick and creamy.
Step 6
Sprinkle in the parsley and taste for seasoning, then dish it up. This goes well with pasta, rice, or potatoes. I went for some baby hasselback potatoes with broccoli.
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