Creamy Steak Pasta

Name: Creamy Steak Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 steak of your choice, whatever cut you prefer, seasoned with your choice of rub or seasonings; 112 g penne pasta; 1 cup heavy cream; 1 tbsp butter; freshly squeezed lemon juice, to taste; 1/2 tsp parsley, plus more for garnish; 1/2 tsp red pepper flakes; 1/4 cup parmesan cheese; salt to taste; 2 tsp neutral oil (canola, avocado, etc)

4 steps

Prep:10minCook:5min

Updated at: Tue, 24 Oct 2023 05:34:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1838.6 kcal (92%)

Total Fat120.9 g (173%)

Carbs93.1 g (36%)

Sugars10.7 g (12%)

Protein97.9 g (196%)

Sodium1246 mg (62%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1steak

whatever cut you prefer, seasoned with your choice of rub or seasonings

112gpenne pasta

1 cupheavy cream

1 Tbspbutter

lemon juice

freshly squeezed, to taste

½ tspparsley

plus more for garnish

½ tspred pepper flakes

¼ cupparmesan cheese

Instructions

Step 1

Let steak marinate in the seasonings. Boil pasta to package directions to al dente in salted water.

Step 2

To a hot frying pan with a splash of neutral oil, sear your steak until cooked to your liking. Let the steak rest while you make the sauce.

Step 3

To the same pan you cooked the steak in, add butter, lemon, cream, and seasonings, and bring to a simmer. Once this is starting to thicken up, add your grated parmesan cheese.

Step 4

Add your cooked pasta to the sauce, along with a bit of pasta water if it needs to be looser. Slice your steak, and serve over top of the pasta, with another spoonful of the sauce over top, along with parsley, for garnish.

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