Creamy Tomato Risotto with Stracciatella

Updated at: Tue, 24 Oct 2023 05:59:49 GMT

Step 1

Chop the onion, garlic, and cherry tomatoes. Boil 1.5L of water and add the 3 bouillon cubes. Fry the tomatoes with olive oil and basil in a pan on medium heat. Transfer them to a container and blend until smooth.

Step 2

Place a pan on the stove for the risotto, and fry the onion, garlic, and half of the butter in it.

Step 3

Add the rice to the pan and let it sauté for a few minutes until the rice becomes glassy. Deglaze the rice with the wine until it completely evaporates.

Step 4

Now it’s time to add the broth to the rice little by little. Only add more broth when the remaining broth has evaporated.

Step 5

When the rice is almost done, add the tomato purée to the rice. When the rice is done, add the remaining butter and parmesan cheese.

Step 6

Top the rice with stracciatella, basil, olive oil, and black pepper.

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