Slow Cooker Ham with Honey-Mustard Glaze

Name: Slow Cooker Ham with Honey-Mustard Glaze
Cuisine: American
Ingredients: 1 boneless ham (between 4-7 pounds); 1/2 cup brown sugar; 1/2 cup honey; 2 tablespoons Dijon or spicy brown mustard; 1/4 teaspoon ground cloves; 2 cloves garlic, minced; 1/4 cup water

5 steps

Updated at: Tue, 24 Oct 2023 09:03:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5304 kcal (265%)

Total Fat343.5 g (491%)

Carbs225 g (87%)

Sugars219.8 g (244%)

Protein318.4 g (637%)

Sodium1229.3 mg (61%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1boneless ham

½ cupbrown sugar

½ cuphoney

2 tablespoonsDijon mustard

or spicy brown

¼ teaspoonground cloves

2cloves garlic

minced

¼ cupwater

Instructions

Step 1

Place the ham in the basin of a slow cooker.

Step 2

In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between.

Step 3

Cover the slow cooker tightly with the lid, or, if the ham is too large, make a tight cover with aluminum foil.

Step 4

Cook on low for 5 hours

Step 5

Preheat the oven, transfer the ham to an oven-safe dish, and set aside. Pour the cooking liquid into a small saucepan. Heat cooking liquid on medium-high for 5-7 minutes, or until thick and bubbly. Brush onto ham, and bake for 15 minutes, removing to baste with additional glaze every few minute.