Mozzarella chicken wrap

Name: Mozzarella chicken wrap
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian, American
Ingredients: 1 handful basil; 1 tbsp pine seeds; 2 tbsp parmesan cheese; 1/4 tsp salt; 1/4 tsp pepper; 3 tbsp olive oil; 1 clove garlic; 3 tbsp canned tomatoes; 1 tsp basil; 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp olive oil; 1 chicken breast; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp olive oil; 1/2 mozarella; 1 tortilla wrap; arugula

13 steps

Cook:30min

Updated at: Sun, 05 Nov 2023 21:36:26 GMT

Ingredients

1 servings

Instructions

Pesto

Step 1

Roast the pine seeds in a pan until slightly brown.

Step 2

Add all the ingredients to a blender and mix until smooth.

Tomato sauce

Step 3

Add all the ingredients to a small bowl and mix until well combined.

Mozarella chicken

Step 4

Heat the oil in the pan. Leave the heat on medium high. Add the chicken and half the seasoning. Fry for about 2min.

Step 5

Flip the chicken and season again. Fry for another 2min. The chicken should not be cooked through yet, as it will finish cooking in the oven afterwards.

Step 6

Slice the mozarella.

Step 7

Transfer the chicken onto a baking tray.

Step 8

Pure the tomato sauce over the chicken and place the mozzarella slices on top.

Step 9

Bake the chicken in the oven at 160 degree circulation air for about 7-10min.