By cooking with aulona
Cinnamon roll French toast
9 steps
Cook:15min
Updated at: Thu, 26 Oct 2023 08:18:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories663.1 kcal (33%)
Total Fat36.4 g (52%)
Carbs80.3 g (31%)
Sugars35.2 g (39%)
Protein11.2 g (22%)
Sodium586.4 mg (29%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cinnamon roll paste
French toast
Frosting
Instructions
Cinnamon roll paste
Step 1
Add all the ingredients to a bowl and mix until you get a smooth paste.
French toast
Step 2
Cut of the edges of the toast and flatten them with a rolling pin.
Step 3
Spread the cinnamon roll paste onto each toast slice.
Step 4
Roll up the toast slices very tightly.
Step 5
Crack the egg into a flat plat. Add the milk and whisk.
Step 6
Coat the toast rolls with the egg mixture.
Step 7
Heat the butter in the pan. Leave the heat on medium high. Add the toast rolls and fry for about 0,5-1min each side until golden brown.
Frosting
Step 8
Add all the ingredients to a bowl and mix until you get a smooth paste.
Step 9
Drizzle the frosting onto the cinnamon french toast. Enjoy!
Notes
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