Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas is a quick and easy weeknight meal that is packed with flavor. It is made with shrimp, bell peppers, onions, and a simple spice mixture. This recipe is easy to make and can be ready in under 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, toss the shrimp with the olive oil, chili powder, cumin, paprika, salt, and pepper.

Step 3

Add the bell pepper and onion to the bowl and toss to combine.

Step 4

Spread the shrimp and vegetables in a single layer on a baking sheet.

Step 5

Bake for 20 minutes, or until the shrimp is cooked through and the vegetables are tender.

Step 6

Serve the shrimp fajitas with warm tortillas and your favorite toppings.

Step 7

Tips:

Step 8

If you don't have chili powder, you can substitute a mixture of 1/2 teaspoon cayenne pepper and 1/2 teaspoon paprika.

Step 9

You can add other vegetables to the sheet pan, such as zucchini, squash, or mushrooms.

Step 10

If you don't have corn tortillas, you can use your favorite tortillas or another type of bread.