Instant Pot Turkey and Black Bean Chili

This Instant Pot Turkey and Black Bean Chili adheres to the slow-carb diet, offering a hearty and protein-rich meal. This quick meal is ready in 30 minutes or less.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set your Instant Pot to "Sauté" mode and heat a bit of olive oil.

Step 2

Add the chopped onion and minced garlic, sautéing for a few minutes until they're softened.

Step 3

Add the ground turkey and cook, breaking it into small pieces, until it's browned.

Step 4

Stir in the diced tomatoes, black beans, chopped red and green bell peppers, chili powder, cumin, salt, and pepper.

Step 5

Pour in the chicken broth and stir well.

Step 6

Close the Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes.

Step 7

Once the cooking time is complete, allow for a quick pressure release.

Step 8

Serve hot.