Pastina
3 steps
Prep:5minCook:15min
It’s that time of year where I feel like i’m always getting sick, so it’s time to make Pastina, aka Italian Penicillin!
Updated at: Thu, 26 Oct 2023 09:30:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories363.9 kcal (18%)
Total Fat14.2 g (20%)
Carbs48.9 g (19%)
Sugars3.8 g (4%)
Protein12.1 g (24%)
Sodium1396 mg (70%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring your chicken broth and 1 tbsp of the butter to a boil. Add in your pasta and stir. Cook for about 10 minutes, or according to package directions.
Step 2
Turn the heat off and add in remaining butter, and parmesan cheese, I used about 1/2 cup, and stir until melted.
Step 3
Top with more parmesan, black pepper, and if you like, a drizzle of olive oil.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
