Pasta with marinara sauce and Italian sausage

Pasta with marinara sauce and Italian sausage is a classic Italian-American dish that is easy to make and ready in under 30 minutes. It is perfect for a weeknight meal or a quick and easy lunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to package directions.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Add the sausage and cook until browned. Drain off any excess grease.

Step 4

Add the onion and garlic to the skillet and cook until softened.

Step 5

Add the crushed tomatoes, basil, Parmesan cheese, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

Step 6

Drain the pasta and add it to the skillet with the sauce. Toss to coat.

Step 7

Serve immediately.

Step 8

Tips:

Step 9

For a spicier sauce, add a pinch of red pepper flakes.

Step 10

If you don't have fresh basil, you can use 1/4 teaspoon of dried basil.

Step 11

To make the dish vegetarian, substitute vegetable broth for the chicken broth and use vegetable sausage instead of Italian sausage.