Copycat Zuppa Toscana Soup

Name: Copycat Zuppa Toscana Soup
Cuisine: European, Italian, Mediterranean
Ingredients: 6 slices of bacon; 1 lb of Italian Sausage; 1.5 cups of onion, diced; 2 tbsp minced garlic; 6 cups chicken stock; 6 cups water; 1.5 cups of heavy cream; 4 cups of Yukon potatoes; 10 oz bag of kale; 1 tsp salt; 1 tsp pepper

2 steps

Olive Garden’s copycat Zuppa Toscana soup but even better! Loaded with bacon, sausage, potatoes and kale this soup is so comforting and delicious.

Updated at: Thu, 26 Oct 2023 23:23:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories529.9 kcal (26%)

Total Fat39.5 g (56%)

Carbs25.5 g (10%)

Sugars7.2 g (8%)

Protein18.6 g (37%)

Sodium1047.2 mg (52%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 slicesbacon

1 lbItalian Sausage

1 ½ cupsonion

diced

2 Tbspminced garlic

6 cupschicken stock

6 cupswater

1 ½ cupsheavy cream

4 cupsYukon potatoes

10 ozkale

1 tspsalt

1 tsppepper

Instructions

Step 1

Slice bacon into 1 inch thick pieces and remove casing from sausage (if applicable) Using a large pot, ook bacon for about 5 minutes until it’s crispy then drain on paper towel. Cook the sausage then remove and drain on paper towel.

Step 2

Add onion and garlic and cook until soft. Add chicken stock and water and bring to a boil. Add potatoes and cook for about 15 minutes until they get soft then add sausage, bacon and kale. Add heavy cream, salt and pepper then cook for additional 5 minutes.

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