Butternut Squash Pie

Name: Butternut Squash Pie
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 (10-ounce) packages frozen butternut squash cubes; 1 (14.1-ounce package) refrigerated pie crust; 1 tablespoon butter; 1 cup light brown sugar; 3 eggs; 1 cup milk; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt

3 steps

Cook:1h 5min

Get ready for Thanksgiving with this delicious butternut squash pie recipe. Made with frozen butternut squash and warm fall spices, this pie is a perfect addition to your holiday feast.

Updated at: Fri, 27 Oct 2023 19:27:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468.9 kcal (23%)

Total Fat19.2 g (27%)

Carbs69.7 g (27%)

Sugars29.4 g (33%)

Protein6.7 g (13%)

Sodium449.1 mg (22%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

2 x 10 ouncefrozen butternut squash cubes

packages

14.1 ouncerefrigerated pie crust

1 tablespoonbutter

1 cuplight brown sugar

3eggs

1 cupmilk

1 tablespooncornstarch

1 teaspoonvanilla extract

1 teaspoonground cinnamon

½ teaspoonground ginger

¼ teaspoonground nutmeg

½ teaspoonsalt

Instructions

Step 1

Preheat oven to 350 degrees F. Place squash in a medium saucepan and fill with enough water to cover squash. Bring to a boil over medium heat. Cover and cook for 5 minutes or until tender; drain well and let cool.

Step 2

Meanwhile, place pie crust into a 9-inch deep-dish pie plate and flute edges; set aside. In a large bowl with an electric mixer, mix cooled squash, butter, and brown sugar until smooth. Add the remaining ingredients and beat until mixture is smooth and creamy.

Step 3

Pour into pie crust and bake for 60 to 65 minutes or until firm in center. Let cool, then refrigerate until ready to serve.

View on Easy Home Meals

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