Halloween Pimento Cheese Cups

Name: Halloween Pimento Cheese Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (1.9-ounce) package frozen phyllo shells; 1 (8-ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 (4-ounce) jar diced pimientos, drained well on paper towel; 1 (8-ounce) block sharp cheddar cheese, shredded; 8 small pimiento-stuffed green olives, cut in half crosswise

3 steps

Prep:15minCook:5min

Get into the Halloween spirit with these spooky and delectable pimento cheese cups. This easy appetizer recipe will be a hit at any Halloween party.

Updated at: Fri, 27 Oct 2023 19:28:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories302.7 kcal (15%)

Total Fat26.4 g (38%)

Carbs6.9 g (3%)

Sugars1.6 g (2%)

Protein9.8 g (20%)

Sodium533.1 mg (27%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 1.9 ouncefrozen phyllo shells

1 x 8 ouncecream cheese

package, softened

¼ cupmayonnaise

¼ teaspoongarlic powder

¼ teaspoonsalt

¼ teaspoonblack pepper

⅛ teaspooncayenne pepper

1 x 4 ouncediced pimientos

jar, drained well on paper towel

1 x 8 ouncesharp cheddar cheese

block, shredded

8pimiento-stuffed green olives

small, cut in half crosswise

Instructions

Step 1

Preheat the oven to 350 degrees F. Place shells on baking sheet and bake 3 to 5 minutes or until they begin to brown. Remove to a platter; set aside.

Step 2

In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, garlic powder, salt, black pepper, and cayenne pepper until creamy. Add pimientos and cheddar cheese and mix until thoroughly combined.

Step 3

Using a small cookie scoop or a spoon, place a heaping spoonful of cheese mixture into each shell. Top with an olive slice. Serve immediately or refrigerate until ready to serve.

View on Easy Home Meals

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