By cooking with aulona
Quattro formaggi boat
7 steps
Cook:20min
Updated at: Sat, 28 Oct 2023 14:43:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories947.2 kcal (47%)
Total Fat59 g (84%)
Carbs35.3 g (14%)
Sugars2.9 g (3%)
Protein62.2 g (124%)
Sodium1793.4 mg (90%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Tomato sauce
Boat
Instructions
Tomato sauce
Step 1
Add all the ingredients to a bowl and mix well.
Boat
Step 2
Slice the mozzarella, grate the parmesan cheese, and dice the gorgonzola.
Step 3
You only need the bottom half of the ciabatta. Try to cut off as little as possible from the upper half.
Step 4
Hollow out the bottom ciabatta half.
Step 5
Pure in the tomato sauce and spread with a spoon.
Step 6
Now top it with the emmental cheese, parmesan, mozzarella and gorgonzola.
Step 7
Backe in the oven at 160 degree circulation air for about 5-7min until the cheese has melted. Enjoy!
Notes
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