Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per serving
Calories419.1 kcal (21%)
Total Fat6.9 g (10%)
Carbs22.3 g (9%)
Sugars13.4 g (15%)
Protein67.6 g (135%)
Sodium10947.8 mg (547%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all marinade ingredients in a ziplock bag. Add the steaks and marinate in the fridge overnight.
Step 2
Preheat your grill to smoking hot. Put the steaks on the grill. After two minutes, rotate the steaks on an angle to achieve perfect grill marks. Leave them for one more minute, then flip the steaks and repeat the same process on the second side. Test your steaks with a meat thermometer to make sure that they’ve reached 130 degrees Fahrenheit (54 degrees Celsius), then remove from the grill. Let the steaks rest in a pan for at least seven to 10 minutes before slicing.
Step 3
To serve this Friday night, put it into a pan and cover it. Leave it in a warm place, for example on top of your oven, where it will still have some warmth but won’t continue to cook and dry out. This tastes great at room temperature!
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