Lasagna Soup

6 steps

Updated at: Sun, 29 Oct 2023 16:55:16 GMT

Ingredients

0 servings

yellow onion

diced

6 clovesgarlic

minced, to taste

0.5 lbItalian sausage

hot, or mild, I used hot

0.5 lblean ground beef

2 Ttomato paste

1 tSeasoning

1 tdried basil

1 titalian seasoning

½ tred pepper

to taste

24 ozmarinara

½ cupheavy cream

4 cupschicken stock

depending on how soupy you want it

0.5 lblasagna noodles

broken into pieces

fresh basil

Ricotta Mixture

1 cupparmesan

1 cupricotta

1 cupmozzarella

¼ cupfresh parsley

Instructions

Step 1

1. In a medium bowl, combine your parm, ricotta, mozzarella, parsley, salt and pepper. Set aside.

Step 2

2. In a large soup pot or dutch oven, heat your olive oil over medium heat. Add in your onion, add a pinch of salt, and cook for 4 minutes. Throw in your garlic and cook until fragrant, about 30 seconds.

Step 3

3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, red pepper, and Tony’s. Cook until no longer pink.

Step 4

4. Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and marinara. Bring to a boil.

Step 5

5. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally.

Step 6

6. Once your noodles are done, add in your heavy cream and fresh basil (torn). Adjust seasonings if needed. Stir, serve, and top with a dollop of your ricotta mixture. Enjoy!

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