Crispy Bombay Potatoes

Name: Crispy Bombay Potatoes
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Cuisine: Asian, Indian
Ingredients: 600 grams potatoes chopped; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 large onion diced; 3 cloves garlic chopped; 2 cm grated ginger; 2 tomatoes diced; 1/2 tsp ground coriander; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garam masala; 1 bunch chopped coriander

4 steps

Prep:2minCook:30min

Crispy spicy Bombay potatoes . Super easy to make and great as a side dish or veggie main .

Updated at: Sun, 29 Oct 2023 18:42:31 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories132.9 kcal (7%)

Total Fat0.9 g (1%)

Carbs28.9 g (11%)

Sugars4.1 g (5%)

Protein4.2 g (8%)

Sodium27.2 mg (1%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600 gramspotatoes

chopped

1 tspblack mustard seeds

3 clovesgarlic

2 cmginger

½ tspground coriander

½ tspcumin

½ tspchili powder

¼ tspgaram masala

1 bunchcoriander

chopped

Instructions

Step 1

Wash and chop potatoes into bite size pieces then Cook for 15 minutes ( I prefer to steam so there is little moisture ) . Let air dry and cool down

potatoes600 grams

Step 2

Fry the cooled potatoes in some olive oil on medium high heat until they start to color and go crispy on the edges then remove the potatoes from the pan

potatoes600 grams

Step 3

Fry mustard seeds and cumin seeds for two minutes in a little oil then add diced onion and fry two more minutes . Add garlic ginger and chopped green chili and fry another minute . Add cumin coriander chili powder and garam masala then Add tomatoes and salt and pepper then cook until the tomato softens