By Dee’s Yummy Recipes
Strawberry Cheesecake Cups Recipe
7 steps
Prep:10min
If you want an easy fast dessert, these mini cheesecake cups are a must!!
Updated at: Sun, 29 Oct 2023 19:43:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories645.1 kcal (32%)
Total Fat55.2 g (79%)
Carbs31.7 g (12%)
Sugars27 g (30%)
Protein7.2 g (14%)
Sodium292.8 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the Filling:
For the Toppings:
Instructions
Step 1
1. Add heavy whipping cream to your stand mixer and beat on high until it becomes thick and whipped.
Step 2
2. Add in cream cheese one block at a time, mixing until fully incorporated after each addition. Do not overmix.
Step 3
3. Add powdered sugar and vanilla extract to the mixture and mix until incorporated.
Step 4
4. (Optional) Transfer the cheesecake filling mixture to a piping bag.
Step 5
5. In your chosen containers, layer the cheesecake filling, strawberries, and crushed graham crackers, alternating until it reaches the top.
Step 6
6. Finally, top with a slice of strawberry and another spoonful of crushed graham crackers.
Step 7
7. Refrigerate the cheesecake cups for at least one hour before serving
Notes
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