Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
58
High
Nutrition per serving
Calories1024.6 kcal (51%)
Total Fat55.4 g (79%)
Carbs112.8 g (43%)
Sugars17.1 g (19%)
Protein23.7 g (47%)
Sodium56.3 mg (3%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add water to the pasta and wait for it to boil.
Step 2
When the water has boiled, add the pasta and cook according to the instructions on the package.
Step 3
Meanwhile, pour the oil into a deeper pan and wait for it to heat up well.
Step 4
Add the pretzels to the hot oil and mix them well and wait for them to brown well. Pour the finished and strained pasta into the breadcrumbs and mix well. Remove from heat and serve in plates,
Step 5
Add ground walnuts and sugar to taste over the pasta. Buon appetito!
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