Irish Guinness Bread

Name: Irish Guinness Bread
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Cuisine: British, European
Ingredients: 250 gram whole-wheat flour; 150 gram rye flour; 100 gram oats; 1 tbsp salt; 1 tbsp baking soda; 330 ml Guinness; 175 gram buttermilk; 2 tbsp olive oil; 2 tbsp molasses

3 steps

Prep:2minCook:45min

This bread is rich and delicious and is ready and on the table in under one hour so it’s great for those with busy lives . Perfect for dunking into a steaming hot bowl of soup or open top sandwiches.

Updated at: Wed, 01 Nov 2023 17:55:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories386.7 kcal (19%)

Total Fat8 g (11%)

Carbs69.1 g (27%)

Sugars7.3 g (8%)

Protein10.1 g (20%)

Sodium1600.5 mg (80%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

250 gramwhole-wheat flour

150 gramrye flour

100 gramoats

1 Tbspsalt

1 Tbspbaking soda

330mlGuinness

175 grambuttermilk

2 Tbspolive oil

2 Tbspmolasses

Instructions

Step 1

Add whole-wheat flour rye flour most of the oats reserving a few for the top salt and baking soda . Whisk to combine thoroughly

whole-wheat flour250 gram

salt1 Tbsp

baking soda1 Tbsp

Step 2

In another jug or bowl add Guiness ( or other stout and also it can be alcohol free if you like ) buttermilk olive oil and molasses and whisk to combine

buttermilk175 gram

olive oil2 Tbsp

Step 3

Pour the wet ingredients into the centre of the dry ingredients and stir until just combined . Place into a 1 lb lined loaf pan then add the remaining oats on top. Bake at 180 c or 360 f for about 45 minutes . Check the centre with a knife and if it comes out dry it’s done . Let it cool a little bit before slicing and enjoy