By Nativeeatsus
Gluten Free Lasagna
1 step
Prep:20minCook:45min
Mmmm 😋
Updated at: Fri, 03 Nov 2023 17:11:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories516.2 kcal (26%)
Total Fat31.8 g (45%)
Carbs29.7 g (11%)
Sugars2.6 g (3%)
Protein29 g (58%)
Sodium1028.2 mg (51%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 boxgluten free lasagna noodles
1pack heart of palm lasagna
pieces, optional
1 x 16 ozspaghetti sauce
jar
2 lbground beef
grass fed
2 lbRicotta cheese
3 cupsshredded mozzarella & provolone
2eggs
free range
2 Tbspdried parsley
organic
1 Tbspdried basil
organic
2 tspdried thyme
organic
2 tspdried oregano
organic
1 tspdried rosemary
organic
2 tspcrushed red pepper flakes
4 tspsea salt
1 Tbspbrown sugar
¼ cupred wine
1 cupwater
filtered
Instructions
Step 1
Pre-heat oven 375. Heat a large pot to medium high, add ground beef and brown and chop. Add all spices but reserve 2 teaspoons of salt in 1 tablespoon of parsley for the ricotta mixture. Cook spices and meat for a few minutes then add spaghetti sauce, along with one cup of water, sugar, & wine, stir and remove from heat. Next in a large glass bowl whisk ricotta, 1 cup shredded cheese, eggs, salt, parsley, and set aside. In a large casserole dish begin to layer with a ladle of sauce on the bottom, then raw lasagna noodles, ricotta, sauce, noodles, and so on in between do one entire layer of the palm heart lasagna, which is optional, just makes a taller layer lasagna and adds some extra flavor, texture, & nutrition. Top with sauce & shredded provolone mozzarella. Cover and bake at 375 for 30-40 minutes, at this point you can cool and store in the fridge and RE-heat later or remove cover and bake 15 more minutes. Let cool 10-15 minutes. Enjoy,
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