Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories6028.3 kcal (301%)
Total Fat305.6 g (437%)
Carbs707.8 g (272%)
Sugars34.2 g (38%)
Protein112.7 g (225%)
Sodium8527.3 mg (426%)
Fiber30.2 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4Dough
makes stuffed flatbreads
200gself-raising flour
200gGreek yoghurt
thick, full fat
salt
50gsun-dried tomatoes
finely chopped
15gfresh basil leaves
similar to hand bunch size, loosely chopped
50gcream cheese
120gmozzarella ball
drained weight of, chopped
1 tspCajun seasoning
optional
1 tspmild chilli powder
optional
salt
pepper
Tzatziki dip
optional
0.33cucumber
grated
2 heaped tbspGreek yoghurt
thick, full fat
0.5juice of lemon
salt
pepper
Instructions
Step 1
Combine the yogurt and flour together with your hands in a bowl to make a dough and kneed for about 5 minutes until it's nice and smooth.
Step 2
Then cut it into 4 pieces and flatten each of them out into circle patties and then pop to the side.
Step 3
Mix together the sun-dried tomatoes, chopped basil, cream cheese, chopped mozzarella and seasonings.
Step 4
Spoon the mixture into the centre of the patties and then grab the edges and bring them towards the middle and pinch together to seal the mixture in.
Step 5
Pop them in a frying pan on a low heat for 2 to 3 minutes on all sides until they're golden brown.
Step 6
To make the dip, simply combine the cucumber, Greek yogurt, lemon juice and seasonings together
Notes
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