Could this be your new go-to ancient Greek grains salad (with vegan and gluten-free versions)?

Name: Could this be your new go-to ancient Greek grains salad (with vegan and gluten-free versions)?
Cuisine: European, Mediterranean, Greek
Ingredients: 200g puy lentils, rinsed; 200g pearl barley, rinsed; 30g (1 cup) flat-leaf (Italian) parsley, chopped; 20g (1 cup) mint, chopped; 390g (2½ cups) whole almonds, plus extra to serve; seeds of 1½ pomegranates, plus extra to serve; 2 tbsp pomegranate molasses; salt and pepper, to taste; 80ml (⅓ cup) extra virgin olive oil, plus extra for drizzling; 2 tbsp pistachio nuts, roughly chopped; 50g Greek feta