Potato Bread starter. Yeast Substitute for Bread making.

7 steps

Prep:20min

Helga says," No yeast? No problem! You can grow your own with just flour, water and sugar. In this case. Potato water.

Updated at: Fri, 03 Nov 2023 19:23:48 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories635.4 kcal (32%)

Total Fat1.4 g (2%)

Carbs137.9 g (53%)

Sugars14.2 g (16%)

Protein16.4 g (33%)

Sodium13 mg (1%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1potato

medium, cubed

1 ½ cupswater

1 cupplain flour

1 tblssugar

Instructions

Step 1

Boil potato in water as you would mashed potatoes.

Step 2

Set aside and allow to cool.

Step 3

Drain potato water into clean 1 quart canning jar and add sugar and flour, shaking to mix well.

Step 4

Cover with cloth, paper towel or coffee filter. Set in warm place for roughly 12 hours/overnight

Step 5

Should have doubled in size, be bubbly and smell yeasty.

Step 6

Cap and keep in fridge. Will keep approximately 1 week. Feed once a week. 1.5 cups flour, 1.5 cups water, 1 tbls sugar.

Step 7

2 Tbls potato starter= 1 tbls conventional dry yeast.

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