Pumpkin Pie Rice Krispie Treats

Updated at: Sat, 04 Nov 2023 15:10:17 GMT

Step 1

Spray a 9 inch springform pan with cooking spray; or use a cake pan with tall sides

Step 2

To make the crust: In a large pot melt the butter over medium heat. Add the marshmallows and stir until melted. Take off the heat, Add the maple syrup and rice crispies and stir until well combined.

Step 3

Pour into the pan. I like to spray my hands lightly with cooking spray at this point so the mixture doesn’t stick. Working quickly press the “crust” around the sides. I like to use a mug or measuring cup to get smooth sides, just press it gently into the Rice Krispies to smooth it out, also pressing down on the top so it doesn’t come up over the sides. There will be a hole in the middle for the filling.

Step 4

Prepare the filling: I use the same pot. Melt the butter again and add the marshmallows and stirring continuously just until the marshmallows are melted. Take off the heat and add the orange food coloring until it’s to your desired color and add the pumpkin pie spice, stir to incorporate. Add the Rice Krispies and stir everything together until will combined. Pour into the middle of the pan.

Step 5

Spray the back of a spatula and use it to press down the filling until it’s all even. Let set 10 minutes before slicing.

Step 6

Add whipped cream or frosting in dollops on top, top with orange or fall sprinkles, if desired.

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