Pumpkin Cream Cheese Layer Pie

Name: Pumpkin Cream Cheese Layer Pie
Cuisine: American
Ingredients: I ready made deep dish pie crust; 8 ounces cream cheese; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 cup pumpkin; 1 box vanilla pudding; 8 oz whipped topping; 1 3/4 cups milk; Nutmeg; Cinnamon; Ginger

3 steps

I have always wanted a quick no bake pumpkin cheesecake dessert without a lot of fus or ingredients and never could find the right one so I just made one. It's pretty simple, adapted from many other recipes of the same name. Hope you enjoy!

Updated at: Sat, 04 Nov 2023 23:46:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories376.3 kcal (19%)

Total Fat25.5 g (36%)

Carbs32.2 g (12%)

Sugars14.5 g (16%)

Protein5.6 g (11%)

Sodium248.8 mg (12%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

pie crust

ready made, deep dish

8 ouncescream cheese

¼ cupsugar

½ teaspoonvanilla extract

1 cuppumpkin

1 boxvanilla pudding

8 ozwhipped topping

1 ¾ cupsmilk

nutmeg

cinnamon

ginger

Instructions

Step 1

Mix softened cream cheese with the sugar and vanilla. Add desired quantity of nutmeg and cinnamon. I did 2 shakes of nutmeg and 4 shakes of cinnamon. Spread at the bottom of prepared pie crust.

Step 2

Mix pudding and milk for 1.5 minutes add 1 cup pumpkin. Freezer remainder pumpkin in ziplock for another use. Mix pumpkin into pudding until well mixed. Add 3 dashes of ginger, 2 dashes of nutmeg and 4 dashes of cinnamon. Pour pudding mixture over the pudding and smooth out.

Step 3

Add whipped topping on top of pie and shake cinnamon over the top. Refrigerate leftovers.