Rosemary & Garlic Roast Potatoes

Oh this gives me a good idea for lunch later today. I have some potatoes I got from a food pantry I need to use before they go bad.

Par-cook in Instant Pot first 1-2 minutes

super easy

This wasn’t a great recipe, I didn’t roast the potatoes the whole 1.5 hours but they still came out dry, I would try a different recipe.

Awesome

Good

Very good! I had it with chicken and Yorkshire puddings. Don’t go heavy on the Garlic.

I had fresh rosemary from my balcony planter! Also sliced potatoes about 1/4 inch thick and left the skin on since I used the golden potatoes. Next time I will need to make more as these were eaten way to fast!

Next time I would cut the oil use in half.

Good, but not worth the time they took in the oven. Maybe in air fryer

it was rlly good but make sure u set aside enough time to make this dish as it takes a long time!

I would recommend using a little less salt than the recipe calls for. I also added some chives with the olive oil at the very end, which was delicious. Definitely recommend letting them sit on a paper towel for a bit before eating to soak up some of that excess oil. Very yummy recipe and I will definitely make it again!

way too oily

Good

Good crunch, good flaviur, very oily after frying in the oven.

My SIL made these on Christmas Eve. I made them last night and we loved them - again.

Made it! The flavor was very strong, so if you like that I’m sure it makes an excellent side dish.

Receita trabalhosa e com muito óleo para um resultado mediano

Very nice! They're crunchy on the outside and creamy inside. Delicious!

Very good recipe. Takes a bit of time to prep and cook, but very worth the wait.

Added some paprika with the salt and pepper because some people mentioned it was bland. Let me tell you ! Absolutely amazing!

I love it soo much its crispy nice and soft on the inside and I will make it again

Used goosefat instead of oil. Was very good

It’s tastes good, but takes long time to crisp up. I added more seasonings. Other wise it will taste bland. Makes sure to use russet potatoes. They work best forst this dish.

Was the crowd favourite! Will absolutely make again!

Great recipe, fell in love when I saw the tiktok video. Followed the recipe to the T. 100000% would make again! Thank you!

This is the best roasted potato recipe ever such a game changer!

The potatoes weren’t crunchy and absorbed a lot of oil. They took forever to be made and the taste ended up being so underwhelming.

Best roast potatoes ever!! So crispy and crunchy on the outside and so soft on the inside! Will defo be using this recipe all the time

Absolutely perfect roast potatoes. Nice and crunchy on the outside, soft and fluffy on the inside. Will definitely make them again.

Delicious. I think the secret to get them super crispy is to turn them every 15 to 20 min, that’s what I did.

Was way too oily to make too often and honestly too oily to enjoy without guilt.

Tasted great but took a lot of effort to make

I made it with some fried chicken breast meat and it was delicious! But the potatoes were not as good as i expected because it just didn’t have much taste and it wasnt that crispy or golden brown. If anybody can help me how to make it next time please tell me!

I used baby Yukons so didn’t skin them… def recommend the skin removal to get the crispy effect. But the flavor is SPOT ON… def recommend… also added some shredded Parmesan after taking out of the oven… yum!

I really enjoyed this recipe! I found that putting them in the air fryer for 20 minutes on 360 after boiling was the best option for me, rather than continuing to roast in the oven, yielding to very crispy and flavorful taters!

are un gust foarte bun, cu siguranță o sa-l mai fac. Recomand! Nu este mancare foarte ușoara de făcut

I made them as a side dish with lamb chops. With a twist on the potatoes. I love the taste of sweet and salty so I added honey and herbs with sea salt. Delicious!

Wirklich mit Abstand die besten Kartoffeln die ich bis jetzt in meinem LEBEN gegessen habe ich konnte nicht mehr ich habe Gott gesehen

This was the crispy roasted potato recipe i was looking for

Was easy to follow and came out amazing!

Crispy outside and soft/mashed inside. Really good! I took a video and you can hear the crunch. Lol! Great recipe.

It was so delicious to my uncles because I put too much garlic, I didn’t like it that way but I think I’ll do it better next time👌🏻

1. Fahrenheit would be 400 US 2. Reduce the oil to half or 1/3 cup as 1 cup is far too much. 3. Eye the return to the oven w/herbs and garlic to a minute or 2 - not 4 to 5 minutes to avoid burned garlic

Much less time at 200. 50mins tops. My cutting was big today as I’d read the comments on insta. I’ll give it another go.

Made them with purple potatoes since they’re what I had on hand and used herbs de Provence instead of just rosemary and they were magic will definitely make again.

Una taza de aceite de oliva para el ajo y romero es demasiado. Queda aún mucho aceite de cocción luego de la hora y veinte como para agregar mucho más.

Amazing my husband said he wishes I made more! I added a little more seasonings like sazon. Make sure you start this a couple hours before your actual meal.

Amazing!! I used green onions and parmesan cheese too, and it's so good. Made it spicy with dried chili flakes

Delicious, but a bit too greasy, I'll try to add less oil next time. Also the garlic burned even if I put it less than 4 minutes so I'd recommend to leave it like 1 minute or just put the "sauce" outside of the oven since the plate is hot

Made this today and absolutely loved it! Crispy on the outside and soft and fluffy on the inside. Definitely doing this again!

This has got to be one of the most crispiest potatoes I've ever made. Loved em', great recipe!

Not easy for beginner cooks. I struggled but it was super delicious. I'll be saving this for special occasions or for when my skills get better.

Baked for less time as my potatoes where slightly smaller, I like garlic so much I added more. Still 10/10