Cheesy Tteokbokki- aka Rice Cakes

Name: Cheesy Tteokbokki- aka Rice Cakes
Cuisine: Korean, Asian
Ingredients: 4 cups rice cake; 3 hot dogs, cut and scored; 1 tbsp oil; 1 cup white onion; 1 cup water; 2 tbsp gochujang (Korean pepper paste); 1 tbsp gochugaru (Korean pepper powder); 3 tbsp soy sauce; 1.5 tbsp sugar; 1 tbsp sesame oil; 1 stalk green onions; 1/2 cup heavy cream; 1 cups mozzarella cheese

1 step

So cheesy, slightly chewy and spicy. This dish is a favorite in our home.

Updated at: Sun, 05 Nov 2023 21:31:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories671.6 kcal (34%)

Total Fat35.9 g (51%)

Carbs68.6 g (26%)

Sugars9.7 g (11%)

Protein20.3 g (41%)

Sodium1292.4 mg (65%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsrice cake

3hot dogs

cut and scored

1 Tbspoil

1 cupwhite onion

1 cupwater

2 Tbspgochujang

Korean pepper paste

1 Tbspgochugaru

Korean pepper powder

3 Tbspsoy sauce

1 ½ Tbspsugar

1 Tbspsesame oil

1 stalkgreen onions

½ cupheavy cream

1 cupsmozzarella cheese

Instructions

Step 1

Soak rice cakes for 5 minutes in cold water. Heat oil, cook hotdog and onions. Remove hot dogs, add water, gochujang, gochugaru, soy sauce, sugar, sesame oil. Let it come to a boil then add rice cakes. Cook until soft then add green onions, heavy cream, hot dogs then top with mozzarella cheese. Cook until cheese has melted.

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