2-Day Creamy Pork and Rice Soup
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By Aileen McDaid
2-Day Creamy Pork and Rice Soup
5 steps
Prep:20minCook:30min
Day 1 is a yummy warm pork and rice stew with flavorful broth. Day 2 refreshes the stew with warm cream and features lovely soft rice bursting with flavor.
Updated at: Mon, 06 Nov 2023 01:03:11 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories614.5 kcal (31%)
Total Fat34.2 g (49%)
Carbs60 g (23%)
Sugars5.2 g (6%)
Protein16.1 g (32%)
Sodium1013.4 mg (51%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sautee chopped bacon in dutch oven on stove until it starts to brown
Step 2
Add chopped onions, garlic, rice, seasonings and butter. Sautee until onions are translucent and the bottom of the pan starts to build up a brown layer of stuff
Step 3
Deglaze pan with white wine, scrape up stuff on bottom of pan until nothing is stuck.
Step 4
Add stock, pork, and mixed veggies. Allow to simmer until rice is cooked.
Step 5
Add cream to day-old leftovers once rice has absorbed all the leftover stock. Or use less stock and a thickening agent like flour and add cream same day.
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