Flu/cold tea bombs

Name: Flu/cold tea bombs
Cuisine: American
Ingredients: 2 whole lemons (peeled); Two big bunches of fresh ginger; One whole head of garlic; 2tbls of turmeric; 1 tble pepper; 1 tble cinnamon; 1 1/2 tble cayenne (but I love hot); 1/2 tble Apple Cider Vinegar; 1 1/2 tble honey; 3 cups of water

6 steps

Flu/cold tea bombs all done and frozen… ready for some hot water when it’s needed. pretty good and a bit spicy so keep that in mind with the cayenne amount.. homesteading for beginners

Updated at: Sat, 18 Nov 2023 00:07:50 GMT

Nutrition balance score

Great

Nutrition per serving

Calories132 kcal (7%)

Total Fat1 g (1%)

Carbs30.9 g (12%)

Sugars2.8 g (3%)

Protein4.7 g (9%)

Sodium13 mg (1%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2whole lemons

peeled

2 bunchesfresh ginger

1 headgarlic

2 tblsturmeric

1 tblepepper

1 tblecinnamon

1.5 tblecayenne

but I love hot

0.5 tbleApple Cider Vinegar

1.5 tblehoney

3 cupswater

Instructions

Step 1

Blend all ingredients in blender

Step 2

Strain through cheeseclth lined sieve into another dish.

Step 3

Pour into silicone muffin dish and freeze.

Step 4

Makes about 1/8 cup each.

Step 5

Add boiling water to thaw one bomb in mug and enjoy the goodness.

Step 6

You need the flu bomb. 4 oz of water, 1 tsp turmeric, 1 tsp cayenne, 1 clove fresh grated garlic, 1 tsp fresh grated ginger, the juice of 1 lemon. Drink 3 times a day and in a couple of days you'll be good. Hope you feel better soon