Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories3236.9 kcal (162%)
Total Fat294.2 g (420%)
Carbs83.8 g (32%)
Sugars29.2 g (32%)
Protein80.9 g (162%)
Sodium5883.8 mg (294%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in a large Dutch oven over medium heat. Add the onion and cook until softened and light gold. Add the garlic and sauté for another minute.
Step 2
Add flour and whisk until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to low and simmer for about 20 minutes until the broccoli and carrots are cooked through.
Step 3
Stir in heavy cream and cheddar cheese and simmer for another 5 minutes. Serve hot with Joanna Gaines’ French bread and enjoy!
Step 4
Prep Time 15 min Cook Time 40 min Total Time 55 mins
Step 5
Servings 4
Step 6
Servings
Step 7
Melt butter in a large Dutch oven over medium heat. Add the onion and cook until softened and light gold. Add the garlic and sauté for another minute.
Step 8
Add flour and whisk until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to low and simmer for about 20 minutes until the broccoli and carrots are cooked through.
Step 9
Stir in heavy cream and cheddar cheese and simmer for another 5 minutes.
Step 10
Serve hot with a crusty French bread and enjoy!
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