Pumpkin and Mushroom risotto

A risotto for any Halloween

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice, set it aside

Step 2

Cook the pumpkin until very soft

Step 3

Put the pumpkin, onion, garlic, and the other seasonings (except salt), with the milk and water in the blender and blend

Step 4

In a large skillet, add the mustard and mushrooms and let them dehydrate, discarding the liquid after

Step 5

Add the rice and the pumpkin cream you made to the mushrooms and mix

Step 6

Finally add the squeezed lemon and the salt tô taste

Step 7

Enjoy your meal