Traditional Key Lime Pie Recipe

Name: Traditional Key Lime Pie Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Southern, American
Ingredients: 36 Key limes or 4 medium Persian limes; 3 egg yolks. lightly beaten; 1 14 ounce can sweetened condensed milk; 1 ½ cup heavy cream; 2 drops green food coloring (optional); 2 tablespoon sugar; 1 teaspoon vanilla; 1/3 cup melted butter; 1/4 cup sugar; 10 full sheets graham crackers

6 steps

Prep:30minCook:35min

When you're craving a classic key lime pie recipe (and when aren't you?!), make this your go-to recipe. The slightly sweet graham cracker crust, tangy key-lime filling, and silky whipped cream topping deliver on all the flavors you're looking for. (Crust recipe from Southern Living, pie recipe from Better Homes & Gardens).

Updated at: Wed, 08 Nov 2023 12:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories604.4 kcal (30%)

Total Fat32.1 g (46%)

Carbs82.2 g (32%)

Sugars47.6 g (53%)

Protein9.4 g (19%)

Sodium197 mg (10%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Pie Filling

36Key limes

3egg yolks

lightly beaten

1 x 14 ouncecan sweetened condensed milk

1 ½ cupheavy cream

2 dropsgreen food coloring

optional

2 tablespoonsugar

1 teaspoonvanilla

Graham Cracker Crust

⅓ cupbutter

melted

¼ cupsugar

10 sheetsgraham crackers

full

Instructions

Graham Cracker Crust

Step 1

Preheat oven to 375°F. Lightly coat a 9-inch pie plate with nonstick spray. In a medium bowl combine 1/3 cup melted butter and 1/4 cup sugar. Add 1 1/4 cups crushed graham crackers (about 10 full sheets); toss to mix well. Spread in prepared pie plate; pres onto bottom and sides.

Step 2

Bake 5 minutes or until edges are light brown. Cool on a wire rack.

Pie Filling

Step 3

Prepare Graham Cracker Crust. Reduce oven temperature to 325°F. Remove 1/2 tsp. zest and squeeze 1/2 cup juice from limes.

Step 4

For filling, in a medium bowl combine egg yolks, sweetened condensed milk, and lime zest. Whisk in lime juice until combined (mixture will thicken). Whisk in 1/2 cup of the cream and, if desired, the food coloring. Transfer filling to crust.

Step 5

Bake 35 minutes or until filling reaches 160°F. Cool on a wire rack 1 hour. Cover and chill 2 to 24 hours.

Step 6

Before serving, in a chilled bowl beat remaining 1 cup cream, the sugar, and vanilla with a mixer on medium to high until stiff peaks form (tips stand straight). Spoon or pipe onto pie. If desired, top with additional lime.