turkey and zucchini skillet with pesto
100%
1
By Sela Young
turkey and zucchini skillet with pesto
4 steps
Prep:10minCook:15min
Passionate Penny Pincher Gluten-Free
Week 3
Updated at: Wed, 08 Nov 2023 18:16:09 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories524 kcal (26%)
Total Fat34.2 g (49%)
Carbs9.6 g (4%)
Sugars7 g (8%)
Protein46.3 g (93%)
Sodium730.9 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat a large non-stick skillet over medium heat, add olive oil and swirl to coat. Add onion, and cook 3 minutes, stirring occasionally.
olive oil1 tsp
yellow onion1
Step 2
2. Add ground turkey, and cook 5-7 minutes, breaking into pieces and stirring continuously.
ground turkey2 lbs
Step 3
3. Add zucchini, stir and cook another 4-5 minutes or until zucchini is tender.
zucchini2 lbs
Step 4
4. Turn off heat; stir in tomatoes and pesto. Sprinkle with Parmesan cheese before serving
grape tomatoes1 pint
pesto¾ cup
parmesan cheese2 Tbsps
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers