Mexican Rice
100%
0
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per serving
Calories1769.4 kcal (88%)
Total Fat13 g (19%)
Carbs356.4 g (137%)
Sugars33 g (37%)
Protein52.7 g (105%)
Sodium5022.1 mg (251%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute the rice in a Dutch oven till lightly browned.
Step 2
Then add the water, spices and tomato paste and bring to a boil
Step 3
Simmer till rice is softened (around 30 minutes)
Notes
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